After this I will be expecting everyone to be starting the process of changing your medicine cabinets!
Turmeric is commonly used as a seasoning in food and can also be used as a dye for clothes. Turmeric’s health benefits are vast, but not very well-known.
If you are not a curry fan, turmeric-milk is an excellent option. Simply add half a tea-spoon of turmeric to hot or cold-milk.
Here are the following benefits of drinking turmeric-milk before-bedtime
1.It is a liver-tonic: Laboratory tests and clinical studies have demonstrated the ability of the curcumin in turmeric to prevent and reverse liver cirrhosis and fatty-liver. Liver, being the chemical-hub of the body, is constantly engaged in the processing of chemical substances entering the body. That includes environmental pollutants, chemical additives in processed foods and drugs taken for other disease conditions. The hepato-protective and detoxifying action of turmeric reduces the impact of injuries to liver tissue by these toxic substances. Increasing the production of bile, it helps remove biliary obstructions too.
2.It is an excellent blood purifier
Turmeric has always been regarded as an excellent detoxifying agent. Our body has to deal with an onslaught of toxins that enter the blood through our food and drink as well as the respiratory tract. They can damage not only the blood vessels but all the other tissues that the contaminated blood reaches.
Toxins in the blood are the underlying causes of many abnormal-skin conditions and other diseases. Turmeric helps the elimination of blood impurities by improving the function of the liver which is entrusted with the duty of identifying these toxins and finding a way to eliminate them. Moreover, the diuretic effect of turmeric helps flush out these toxins through urine.
Turmeric can be used to help treat a variety of digestive problems, including digestive tract inflammation and reduction of gas and bloating. Just a little daily can help with almost any condition. However, those with gallbladder disease should not take turmeric due to over-stimulation.
4.Heart Health: Curcumin has also been shown to reduce bad-cholesterol (LDL), remove plaque buildups in the arteries, and prevent blood clotting.
5.It has anti-cancer properties
The curcumin in turmeric has been shown to kill cancer-cells and prevent their spread to other areas in laboratory studies. It is found to be effective against cancers of the breast, prostate, skin, colon, and lung. Many cancerous growths go undetected and untreated in the initial stages when it would have been much easier to stop them in their tracks. Drinking turmeric-milk regularly may help prevent malignant growths as well as stop their progress in the early stages.
6.Gives relief from a cough and cold
Turmeric-milk is a commonly used traditional remedy for a cough, cold, and other respiratory tract infections. Turmeric increases mucus production which naturally flushes out the microbes that have managed to get a foothold in the respiratory tract. The antiviral and antibacterial properties of turmeric can help fight the infections while the anti-inflammatory property helps relieve the symptoms. A cup of warm turmeric-milk before going to bed will relieve nighttime coughing and provide restful sleep.
NOTE: The materials and the information contained on Natural ways channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provide.
All natural high-potency Turmeric Curcumin herbal supplement works powerfully to improve your health. The majority of clinical research findings report the amazing effectiveness of Turmeric Curcumin root for women and men at any age.
Turmeric-Curcumin has powerful effects on various factors known to work in heart disease. The main benefit is improving the function of the lining of blood vessels. It will regulate blood clotting, blood pressure factors.
It boosts the activity and stimulates the antioxidant enzymes in the body. Its Antioxidants are so powerful that works against mechanisms behind many diseases and aging cells.
Research for evaluating the amazing effects of Turmeric Curcumin Extract has been proven by people suffering for various types of arthritis and joint pains. Turmeric Curcumin treatment was discovered no adverse events. [...]
The Ancient Spice That Heals
Turmeric has been used for centuries as food and medicine, dating back at least 4000 years. Modern medicine has begun to recognize its importance as well — as indicated by the over 3000 studies dealing with turmeric that have been published within the last 25 years. Turmeric continues to garner attention from the health community, thanks to its antioxidant properties and potential to promote a healthy inflammatory response.*
Compound Phenol Formula
Curcumin is an active polyphenol in turmeric. Polyphenols are plant-based antioxidants, and evidence for their role in preventing degenerative conditions is increasing. NatureWise Organic Curcumin additionally includes organic ginger, a polyphenol with complementary antioxidant properties. The combined support of curcumin and ginger may assist in several protective functions in the GI tract and in the liver, and in several studies curcumin has demonstrated anti-inflammatory activity.*
Derived from Organic Turmeric
Unlike some products which use lab-created synthetic curcumin, we only use curcumin that is naturally derived from organic turmeric root, combined with organic ginger root and patented BioPerine black pepper extract.
Despite their extraordinary potential, many herbs can have limited benefits due to poor absorption. Our formula includes organic ginger and BioPerine black pepper extract to improve the bioavailability and benefits of curcumin. BioPerine has been clinically shown to increase absorption by as much as 4x, making NatureWise Organic Curcumin more effective than other formulas that do not contain clinically proven bioenhancers.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or cure any disease.
Our Certified Organic Curcumin with 95% curcuminoids is a natural, plant-based antioxidant from organic turmeric root that helps protect cells against oxidative stress and deterioration, supports healthy joints, and offers cardiovascular support.
Our enhanced formula delivers 2250 mg of certified organic Curcumin per serving (curcumin, bisdemethoxycurcumin, and demethoxycurcumin), the most potent compounds in turmeric root.
Includes BioPerine black pepper extract, a patented extract that has been clinically shown to increase the absorption of curcumin by as much as 4x for enhanced bioavailability.
Organic Ginger has complementary antioxidant properties and promotes even further absorption. The combined support of Organic Curcumin with Organic ginger and black pepper assists in several protective functions in the GI tract and in the liver.
NatureWise Certified Organic Curcumin with 95% curcuminoids and Organic Ginger and BioPerine is vegan and non-GMO. Manufactured in the USA, with each batch tested for safety and purity. [...]
Turmeric demonstrated anti-inflammatory and anticancer activities in lab studies. A few studies suggest that curcumin has biological activity in some cancer patients but more data are needed to verify its benefits.
Turmeric is a spice that has been used in cooking for centuries. Scientists have determined that turmeric has many biological activities, although they do not fully understand exactly how it exerts these effects. From laboratory experiments, it has been deduced that substances in turmeric (called curcuminoids) prevent inflammation by inhibiting the molecules that mediate inflammatory reactions. Curcuminoids may protect the body in a few ways: they enhance the activity of an important detoxifying enzyme and they also act as antioxidants by neutralizing free radicals (which can cause DNA damage). In rats, turmeric prevented the development of kidney damage from toxins. Turmeric also stimulates the flow of bile in the gastrointestinal tract. [...]
A detoxifying drink used in traditional Indian medicine, 'golden milk' owes its name to the bright yellow colour of turmeric. Mixed with warming spices l [...]
One of the biggest trends in the fitness world is turmeric everything, and for good reason. Several studies have confirmed turmeric's varied health benefits as [...]
It is an irresistible combination of fluffy hot-from-the-steamer rice drizzled with gulai ayam and served with easy-to-eat pieces of juicy fried turmeric chicken and burn-your-tongue-off sambal belacan that draws people to Warung Cikgu in Puchong.
Started in May 2005, the eatery was set up by Kelantan native Ariff Suqimi and managing the two outlets is Ariff’s primary school friend and fellow Kelantanese, Nik Mohd Faiz, 28.
The name of the place pays tribute to Ariff’s father who is popularly known as Cikgu Karim, a nod to his profession. This January, they expanded and opened another outlet in USJ1’s Regalia Business Centre.
What they serve here is nasi Mmanggey which is actually different from the other Kelantanese favourite nasi Kak Wok. Confused because both dishes look identical? Can’t say we blame you as they are both feature fried chicken.
Nik Mohd Faiz tells us there are slight differences between the two rice dishes that trace their origins back to Kelantan. He adds, “The concept is the same but the taste is different.”
For nasi Mmanggey, the fried chicken is marinated with turmeric powder, chilli powder and salt while the nasi Kak Wok chicken uses a marinade made from fresh turmeric. In terms of spice levels for the sambal belacan accompanying the rice, Nik Mohd Faiz explains to us that they increased the spiciness.
In Kelantan, nasi Mmanggey (RM5.50) is usually eaten for breakfast and lunch. At Warung Cikgu, you get to satisfy your cravings for the rice dish throughout the day.
Accompany your meal with their kelapa baldi (RM4.20) or fresh coconut water served in a small bucket. Nik Mohd Faiz tells us the coconuts are sourced from Bagan Datoh in Perak.
You also have Shake!Gu (RM3.70), their version of coconut shake with a scoop of vanilla ice cream. The word gu is Kelantanese slang for buddy.If you’re early, look for their breakfast items which are available till 10am. A must-try is the nasi lemak biasa (RM2.70). Simple but satisfying; the fluffy rice is delicious when paired with the fragrant, not too spicy sambal and crunchy deep fried ikan bilis. [...]
These days you can’t go a week without hearing about another ‘superfood’ or the health benefits of a new food trend. Even Starbucks has jumped on the bandwagon, announcing its latest caffeinated offering: the turmeric latte. No doubt this was inspired by food bloggers decreeing that turmeric is a ‘superfood’.
Chef Anthony Warner is unlikely to be impressed with turmeric’s good press. Writing as his blogging alter-ego The Angry Chef, Warner declares: ‘There is no such thing as a superfood.’
Warner has dedicated himself to debunking the health myths behind the food fads that have been multiplying ever since the phenomenon of food-blogging took off. In his witty and slightly ranty blog, he has pulled apart many of the popular dietary trends of the past few years, from sugar-free diets to ‘paleo’ and the alleged miracle benefits of coconut oil. The blog quickly gathered momentum and this year Warner brought out his first book: The Angry Chef: Bad Science and the Truth About Healthy Eating. [...]
Inflammation isn’t just a trendy buzzword in medical circles these days – it’s a real threat to our health.
The inflammatory response is nature’s way to help heal the body from illness or injury but chronic inflammation is at the root of many dreaded diseases, including heart disease, diabetes, and Alzheimer’s.
“While inflammation can be healthy and a critical part of the body’s monitoring and repair systems, the real problem occurs when it goes out of balance and starts attacking our own, healthy cells instead of outside invaders,” says Dr. Jacob Teitelbaum, author of “Real Cause, Real Cure,” and a leading authority in the field of inflammation.
“The has become a major problem, with the inflammation process now contributing not only to heart disease, Alzheimer’s and arthritis but also to the rising epidemic of autoimmune disease. “
Teitelbaum tells Newsmax Health there are eight simple ways to fight inflammation and reduce your risk of these diseases:
Omega-3 fatty acids. You’ll find these well-known inflation fighters in foods like salmon, flax seed and walnuts. “Increasing your intake of fish can certainly help, but eating fried fish at McDonald’s makes the problem worse,” says Teitelbaum. “Steam or bake the fish just until done.”If you choose to use fish oil supplements to get the maximum bang of omega-3 fatty acids for your buck, the expert advises buying vectorized forms of the nutrient. “A small vectorized capsule replaces 8 large capsules of fish oil and there are no fish oil burps because it contains pure omega-3.”
Spice things up. Curcumin, the bioactive ingredient in the spice turmeric, has lots of science supporting its anti-inflammatory benefits. A 2015 study at the University of Arizona found that curcumin suppressed inflation and prevented tumor formation in mice with colitis-associated colon cancer. “Ginger is another good spice to take regularly,” says Chris D’Adamo, director of research at the Center for Integrative Medicine, University if Maryland. “I personally take a capsule called CuraMed every day to beat inflammation because it is the most highly absorbed form,” notes Teitelbaum. [...]
CANCER and Alzheimer’s disease are just two of the conditions it’s been claimed turmeric - a yellow spice traditionally used in curries, and in recent times lattes - can successfully treat. But there are suggestions its benefits may be unfounded.
Turmeric is from the yurmeric root and is native to Southeast Asia.
It has been revered in recent months for its anti-inflammatory and antioxidant properties.
Its hype seems to have been backed up by a cohort of studies - indeed just last week research revealed that a chemical it contains, curcumin, may be the key to a new cancer.
However, there are claims that consuming the spice, used for centuries in Indian and Chinese cooking, on a regular basis may do little more than add flavour.
A ground-breaking study, unveiled earlier this year, revealed that as far as current evidence stands, it doesn’t live up to the hype, and has few - if any - health benefits.
The research, published in the Journal of Medicinal Chemistry, involved a review of scientific literature on curcumin.
Study authors believe the findings weren’t always translated correctly by the media, but their claims have driven turmeric to become the latest healthy buzzword.
Michael Walters, co-author and research associate professor at the University of Minnesota, said: “Once something enters the popular press, it can be blown out of proportion.
“These studies have become a part of folklore, and their actual results don’t really measure up to what they’re quoted as.”
As well as research that had conflicts of interest - such as researchers who might benefit from sales of turmeric - they weren’t able to find any double-blind, placebo-controlled clinical trials, known as the gold-standard of medical research, on the spice.
Despite the review’s findings, it’s easy to see why the details may have been overlooked - previous research revealed some very appealing benefits.
It was found that curcumin could reduce levels of cytokines which produce inflammation and have been linked to the development of conditions such as obesity.
Additionally, other studies have found curcumin is beneficial for preventing insulin resistance, improving high blood sugar and reducing the toxic effects of high blood glucose levels - meaning it could help diabetes.
The same chemical was also found by - albeit mostly animal - studies to improve heart health.
It’s also been claimed to be a defence against cancer.
While lab and animal testing supports this, there is currently a lack of evidence in humans.
According to the Alzheimer’s Society, lab-based studies have shown curcumin’s ability to break down amyloid-beta plaques, however they say there is no real evidence it can treat the disease. [...]
What does the food you eat have to do with how your brain functions? Turns out an awful lot. While we’ve always known that what we eat affects our bodies and how we look, scientists are also learning more and more that what we eat takes a toll on our brains. Yes, brain foods matter (especially for our gray matter).
See, our bodies don’t like stress. Who does? When we’re stressed out — whether it’s physical, like someone jumps out at you from a dark alley, or mental, like you have a major project due at work — our bodies release inflammatory cytokines.
These little chemicals prompt the immune system to kick in and fight back against the stress through inflammation, as though stress is an infection. While inflammation helps protect us against illnesses and repairs the body when you do something like cut yourself, chronic inflammation is a different animal. It’s been linked to autoimmune diseases like multiple sclerosis, anxiety, high blood pressure and more.
But what does this all have to do with food? Our gut helps keep our body’s immune responses and inflammation under control. Additionally, gut hormones that enter the brain or are produced in the brain influence cognitive ability, like understanding and processing new information, staying focused on the task at hand and recognizing when we’re full.
Plus, brain foods rich in antioxidants, good fats, vitamins and minerals provide energy and aid in protecting against brain diseases. So when we focus on giving our bodies whole, nutritious foods benefiting both the gut and the brain, we’re actually benefiting our minds and bodies while keeping them both in tip-top shape.
Of course, some foods are better for your brain than others. I’ve rounded up 15 brain foods you should be eating to feed both your mind and body. With a mix of fruits, veggies, oils and even chocolate (yes, chocolate!), there’s something to please everyone!
Isn’t it great when a simple spice has amazing health benefits? That’s the case with turmeric, an ancient root that’s been used for its healing properties throughout history. Thanks to curcumin, a chemical compound found in turmeric, the spice is actually one of the most powerful (and natural) anti-inflammatory agents.
Turmeric also helps boost antioxidant levels and keep your immune system healthy, while also improving your brain’s oxygen intake, keeping you alert and able to process information. Talk about a super spice! Start your day with this brain food and make my Turmeric Eggs and Turmeric Tea. [...]