SIU researchers discover potential alternatives to carcinogenic preservatives

SIU researchers discover potential alternatives to carcinogenic preservatives

Ruplal Choudhary, an associate professor in plant, soil and agriculture systems, is lead principle investigator of a team researching the potential health benefits of turmeric, which contains the natural antioxidant and anti-inflammatory agent curcumin.

(Visited 1 times, 1 visits today)
1
Like
Save

Comments

Comments are disabled for this post.