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It is an irresistible combination of fluffy hot-from-the-steamer rice drizzled with gulai ayam and served with easy-to-eat pieces of juicy fried turmeric chicken and burn-your-tongue-off sambal belacan that draws people to Warung Cikgu in Puchong.
Started in May 2005, the eatery was set up by Kelantan native Ariff Suqimi and managing the two outlets is Ariff’s primary school friend and fellow Kelantanese, Nik Mohd Faiz, 28.
The name of the place pays tribute to Ariff’s father who is popularly known as Cikgu Karim, a nod to his profession. This January, they expanded and opened another outlet in USJ1’s Regalia Business Centre.
What they serve here is nasi Mmanggey which is actually different from the other Kelantanese favourite nasi Kak Wok. Confused because both dishes look identical? Can’t say we blame you as they are both feature fried chicken.
Nik Mohd Faiz tells us there are slight differences between the two rice dishes that trace their origins back to Kelantan. He adds, “The concept is the same but the taste is different.”
For nasi Mmanggey, the fried chicken is marinated with turmeric powder, chilli powder and salt while the nasi Kak Wok chicken uses a marinade made from fresh turmeric. In terms of spice levels for the sambal belacan accompanying the rice, Nik Mohd Faiz explains to us that they increased the spiciness.
In Kelantan, nasi Mmanggey (RM5.50) is usually eaten for breakfast and lunch. At Warung Cikgu, you get to satisfy your cravings for the rice dish throughout the day.
Accompany your meal with their kelapa baldi (RM4.20) or fresh coconut water served in a small bucket. Nik Mohd Faiz tells us the coconuts are sourced from Bagan Datoh in Perak.
You also have Shake!Gu (RM3.70), their version of coconut shake with a scoop of vanilla ice cream. The word gu is Kelantanese slang for buddy.If you’re early, look for their breakfast items which are available till 10am. A must-try is the nasi lemak biasa (RM2.70). Simple but satisfying; the fluffy rice is delicious when paired with the fragrant, not too spicy sambal and crunchy deep fried ikan bilis. [...]
CANCER and Alzheimer’s disease are just two of the conditions it’s been claimed turmeric - a yellow spice traditionally used in curries, and in recent times lattes - can successfully treat. But there are suggestions its benefits may be unfounded.
Turmeric is from the yurmeric root and is native to Southeast Asia.
It has been revered in recent months for its anti-inflammatory and antioxidant properties.
Its hype seems to have been backed up by a cohort of studies - indeed just last week research revealed that a chemical it contains, curcumin, may be the key to a new cancer.
However, there are claims that consuming the spice, used for centuries in Indian and Chinese cooking, on a regular basis may do little more than add flavour.
A ground-breaking study, unveiled earlier this year, revealed that as far as current evidence stands, it doesn’t live up to the hype, and has few - if any - health benefits.
The research, published in the Journal of Medicinal Chemistry, involved a review of scientific literature on curcumin.
Study authors believe the findings weren’t always translated correctly by the media, but their claims have driven turmeric to become the latest healthy buzzword.
Michael Walters, co-author and research associate professor at the University of Minnesota, said: “Once something enters the popular press, it can be blown out of proportion.
“These studies have become a part of folklore, and their actual results don’t really measure up to what they’re quoted as.”
As well as research that had conflicts of interest - such as researchers who might benefit from sales of turmeric - they weren’t able to find any double-blind, placebo-controlled clinical trials, known as the gold-standard of medical research, on the spice.
Despite the review’s findings, it’s easy to see why the details may have been overlooked - previous research revealed some very appealing benefits.
It was found that curcumin could reduce levels of cytokines which produce inflammation and have been linked to the development of conditions such as obesity.
Additionally, other studies have found curcumin is beneficial for preventing insulin resistance, improving high blood sugar and reducing the toxic effects of high blood glucose levels - meaning it could help diabetes.
The same chemical was also found by - albeit mostly animal - studies to improve heart health.
It’s also been claimed to be a defence against cancer.
While lab and animal testing supports this, there is currently a lack of evidence in humans.
According to the Alzheimer’s Society, lab-based studies have shown curcumin’s ability to break down amyloid-beta plaques, however they say there is no real evidence it can treat the disease. [...]
This guide to the 4 supplements with the most evidence supporting their benefits can help you decide which one(s) may be right for you. However, you should ask your doctor before starting a new supplement to make sure it’s appropriate for your condition and won’t interact with any of your other medications [...]
Curcumin has many serious fans in the fight to beat cancer - Professors at UCLA, the MD Anderson Cancer Center, the Emory School of Medicine and Tufts to name but four important American Cancer Centers. Why? [...]
Five new genes may lead to customised breast cancer treatment. Scientists have uncovered five new genes associated with breast cancer and 13 new mutational signatures that influence tumour development, an advance that may lead to personalised ... [...]
The latest breast cancer research could lead to more personalised care for patients and help further understanding of the causes of the disease, scientists said. A study involving people from around the world has been hailed as giving a more complete ... [...]
Whole-genome profiles show the genetic details of breast cancers from different patients. Scientists hope visualizing cancer genomes in this way will one day lead to more effective, personalized cancer treatments. (Source: DOI: 10.1038/nature17676) The ... [...]
In what is being described as a major breakthrough, a team of researchers has uncovered five genes that lead to the development of breast cancer paving the way for future personalised treatment. Breast cancer breakthroughs appear to be coming in thick ... [...]
Scientists have published the most detailed picture yet of the genetic events that cause breast cancer, which could lead to more personalised healthcare for cancer. Researchers from the Wellcome Trust Sanger Institute sequenced the whole genome, ... [...]
A study involving people from around the world has been hailed as giving a more complete picture of the changes in DNA in breast cancer, providing potential opportunities for new treatments. A study of 560 breast cancer genomes, or complete genetic ... [...]
Scientists have built up the most complete picture yet of genetic changes that cause breast cancer - providing "crucial" opportunities for new treatments. A study involving the complete genetic codes of 560 people from around the world found 93 genes ... [...]
Kim and Phil Vaillancourt were interviewed at their home in Tonawanda, N.Y., March 11, 2016. Shortly after learning she was pregnant, Kim was diagnosed with aggressive brain cancer, and was rushed into surgery to remove two tumors that doctors said ... [...]
The Institute of Cancer Research findings provide vital information about the role of Hsp90 in drug-resistant prostate cancers, and open up potential new routes to cancer treatment based on blocking this or related proteins. (Read: 8 symptoms of ... [...]
But DeNysschen's research suggests that exercise can minimize the side effects of some drugs used in treating cancer. A pilot study that looked at the effect of exercise on breast cancer patients taking drugs known as aromatase inhibitors (AIs) showed ... [...]
Tom Wolf said Wednesday he was recently diagnosed with a minor form of prostate cancer and will be treated in the coming weeks. Wolf, 67, said the .... Rugh said Texas Eastern installed the first natural gas pipeline on his property in 1958. "I've ... [...]