ECZEMA comes in many forms but atopic eczema is the most prevalent. There are many treatments on the market. For those looking for natural remedies - these supplements might do the trick. [...]
I eat or drink turmeric in some form every day - on my oats, in my smoothies, in my tea, on my eggs, and in my curries: basically, I sprinkle it on nearly everything I eat.
Why do I like it so much? Turmeric, and its well-known ingredient curcumin has potent antioxidant and anti-inflammatory properties, and has been studied for a wide variety of healing properties, most of which greatly benefit men’s health. Here are a few of them: [...]
Protect your heart, reduce inflammation and pain, plus so much more with turmeric.
Diet and exercise synergize to improve endothelial function, the ability of our arteries to relax normally.
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)
This is a follow-up video to Turmeric Curcumin vs. Exercise for Artery Function (http://nutritionfacts.org/video/Turmeric-Curcumin-vs-Exercise-for-Artery-Function).
Endothelial dysfunction is at the heart (pun intended :) of many of our deadliest diseases. Pledge (http://plantricianproject.org/SaveEC) to save your endothelial cells and check out some of these other videos about the effects of food on our endothelial function:
• Coffee and Artery Function (http://nutritionfacts.org/video/coffee-and-artery-function/)
• Walnuts and Artery Function (http://nutritionfacts.org/video/walnuts-and-artery-function/)
• Dark Chocolate and Artery Function (http://nutritionfacts.org/video/dark-chocolate-and-artery-function/)
• Eggs and Arterial Function (http://nutritionfacts.org/video/eggs-and-arterial-function/)
• The Power of NO (http://nutritionfacts.org/video/the-power-of-no/)
• How Does Meat Cause Inflammation? (http://nutritionfacts.org/2012/09/20/why-meat-causes-inflammation/)
For more on the concept of nutrient synergy, see Garden Variety Anti-Inflammation (http://nutritionfacts.org/video/garden-variety-anti-inflammation/) and Cranberries versus Cancer (http://nutritionfacts.org/video/cranberries-versus-cancer/).
Regardless what you do or don’t eat, exercise is critical:
Standing Up for Your Health (http://nutritionfacts.org/video/standing-up-for-your-health/)
• How Much Exercise to Sustain Weight Loss (http://nutritionfacts.org/video/how-much-exercise-to-sustain-weight-loss/)
• Longer Life Within Walking Distance (http://nutritionfacts.org/video/longer-life-within-walking-distance/)
• Exercise vs. Drugs for Depression (http://nutritionfacts.org/video/exercise-vs-drugs-for-depression)
I must have dozens of turmeric videos by now, but here’s a few to get you started:
• Turmeric Curcumin and Osteoarthritis (http://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis/)
• Who Shouldn’t Consume Curcumin or Turmeric? (http://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric/)
• Turmeric Curcumin and Colon Cancer (http://nutritionfacts.org/video/turmeric-curcumin-and-colon-cancer/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/heart-of-gold-turmeric-vs-exercise and he'll try to answer it!
• Facebook: http://www.facebook.com/NutritionFacts.org
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• Podcast: http://nutritionfacts.org/audio/
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• Donate: http://www.NutritionFacts.org/donate [...]
http://articles.mercola.com/sites/articles/archive/2016/06/20/turmeric-spice-of-life.aspx?utm_source=youtube&utm_medium=video&utm_campaign=content_Turmeric Turmeric has a long history of medicinal use. Among the most exciting benefits of turmeric is its potent anti-cancer activity. To discover other health benefits of turmeric, watch this video or visit Mercola.com. [...]
All natural high-potency Turmeric Curcumin herbal supplement works powerfully to improve your health. The majority of clinical research findings report the amazing effectiveness of Turmeric Curcumin root for women and men at any age.
Turmeric-Curcumin has powerful effects on various factors known to work in heart disease. The main benefit is improving the function of the lining of blood vessels. It will regulate blood clotting, blood pressure factors.
It boosts the activity and stimulates the antioxidant enzymes in the body. Its Antioxidants are so powerful that works against mechanisms behind many diseases and aging cells.
Research for evaluating the amazing effects of Turmeric Curcumin Extract has been proven by people suffering for various types of arthritis and joint pains. Turmeric Curcumin treatment was discovered no adverse events. [...]
Turmeric is commonly used as a seasoning in food and can also be used as a dye for clothes. Turmeric’s health benefits are vast, but not very well-known.
If you are not a curry fan, turmeric-milk is an excellent option. Simply add half a tea-spoon of turmeric to hot or cold-milk.
Here are the following benefits of drinking turmeric-milk before-bedtime
1.It is a liver-tonic: Laboratory tests and clinical studies have demonstrated the ability of the curcumin in turmeric to prevent and reverse liver cirrhosis and fatty-liver. Liver, being the chemical-hub of the body, is constantly engaged in the processing of chemical substances entering the body. That includes environmental pollutants, chemical additives in processed foods and drugs taken for other disease conditions. The hepato-protective and detoxifying action of turmeric reduces the impact of injuries to liver tissue by these toxic substances. Increasing the production of bile, it helps remove biliary obstructions too.
2.It is an excellent blood purifier
Turmeric has always been regarded as an excellent detoxifying agent. Our body has to deal with an onslaught of toxins that enter the blood through our food and drink as well as the respiratory tract. They can damage not only the blood vessels but all the other tissues that the contaminated blood reaches.
Toxins in the blood are the underlying causes of many abnormal-skin conditions and other diseases. Turmeric helps the elimination of blood impurities by improving the function of the liver which is entrusted with the duty of identifying these toxins and finding a way to eliminate them. Moreover, the diuretic effect of turmeric helps flush out these toxins through urine.
Turmeric can be used to help treat a variety of digestive problems, including digestive tract inflammation and reduction of gas and bloating. Just a little daily can help with almost any condition. However, those with gallbladder disease should not take turmeric due to over-stimulation.
4.Heart Health: Curcumin has also been shown to reduce bad-cholesterol (LDL), remove plaque buildups in the arteries, and prevent blood clotting.
5.It has anti-cancer properties
The curcumin in turmeric has been shown to kill cancer-cells and prevent their spread to other areas in laboratory studies. It is found to be effective against cancers of the breast, prostate, skin, colon, and lung. Many cancerous growths go undetected and untreated in the initial stages when it would have been much easier to stop them in their tracks. Drinking turmeric-milk regularly may help prevent malignant growths as well as stop their progress in the early stages.
6.Gives relief from a cough and cold
Turmeric-milk is a commonly used traditional remedy for a cough, cold, and other respiratory tract infections. Turmeric increases mucus production which naturally flushes out the microbes that have managed to get a foothold in the respiratory tract. The antiviral and antibacterial properties of turmeric can help fight the infections while the anti-inflammatory property helps relieve the symptoms. A cup of warm turmeric-milk before going to bed will relieve nighttime coughing and provide restful sleep.
NOTE: The materials and the information contained on Natural ways channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provide.
In a day and age where people identify heart disease prevention strategies with consuming what are essentially toxic chemicals like aspirin and statin drugs, it is refreshing to see clinical research being done on the powerfully cardioprotective properties of time-tested and much safer spices.
A compelling new study published in the Journal of Nutrition and Metabolism has found that a daily dose of a novel form of turmeric extract (curcumin) significantly improved the functional state of the blood vessels of healthy adults within two months.
The randomized, controlled, double-blind parallel prospective study involved fifty-nine healthy adults who were assigned to either a placebo, 50 mg (50 mg), or 200 mg (200 mg) curcumin, for 8 weeks. [...]
The Ancient Spice That Heals
Turmeric has been used for centuries as food and medicine, dating back at least 4000 years. Modern medicine has begun to recognize its importance as well — as indicated by the over 3000 studies dealing with turmeric that have been published within the last 25 years. Turmeric continues to garner attention from the health community, thanks to its antioxidant properties and potential to promote a healthy inflammatory response.*
Compound Phenol Formula
Curcumin is an active polyphenol in turmeric. Polyphenols are plant-based antioxidants, and evidence for their role in preventing degenerative conditions is increasing. NatureWise Organic Curcumin additionally includes organic ginger, a polyphenol with complementary antioxidant properties. The combined support of curcumin and ginger may assist in several protective functions in the GI tract and in the liver, and in several studies curcumin has demonstrated anti-inflammatory activity.*
Derived from Organic Turmeric
Unlike some products which use lab-created synthetic curcumin, we only use curcumin that is naturally derived from organic turmeric root, combined with organic ginger root and patented BioPerine black pepper extract.
Despite their extraordinary potential, many herbs can have limited benefits due to poor absorption. Our formula includes organic ginger and BioPerine black pepper extract to improve the bioavailability and benefits of curcumin. BioPerine has been clinically shown to increase absorption by as much as 4x, making NatureWise Organic Curcumin more effective than other formulas that do not contain clinically proven bioenhancers.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or cure any disease.
Our Certified Organic Curcumin with 95% curcuminoids is a natural, plant-based antioxidant from organic turmeric root that helps protect cells against oxidative stress and deterioration, supports healthy joints, and offers cardiovascular support.
Our enhanced formula delivers 2250 mg of certified organic Curcumin per serving (curcumin, bisdemethoxycurcumin, and demethoxycurcumin), the most potent compounds in turmeric root.
Includes BioPerine black pepper extract, a patented extract that has been clinically shown to increase the absorption of curcumin by as much as 4x for enhanced bioavailability.
Organic Ginger has complementary antioxidant properties and promotes even further absorption. The combined support of Organic Curcumin with Organic ginger and black pepper assists in several protective functions in the GI tract and in the liver.
NatureWise Certified Organic Curcumin with 95% curcuminoids and Organic Ginger and BioPerine is vegan and non-GMO. Manufactured in the USA, with each batch tested for safety and purity. [...]
After five years of living with cancer and the ravages of side-effects from repeated unsuccessful treatment, Dieneke Ferguson thought she was finally losing the battle. She had a serious relapse and there seemed little hope.
Dieneke had been diagnosed with the blood cancer myeloma in 2007 and had undergone three rounds of chemotherapy as well as four stem cell transplants.
‘I have been on all sorts of toxic drugs and the side-effects were terrifying,’ she says. ‘At one point I lost my memory for three days, and in 2008 two of the vertebrae in my spine collapsed so I couldn’t walk. They injected some kind of concrete into my spine to keep it stable.
’Yet, despite all this, ‘nothing worked: there was just too much cancer — all my options were exhausted, and there was nothing else I could do,’ she says.
Then Dieneke started a new treatment — not another high-tech, expensive drug, but a remedy based on something many of us have in our kitchen cupboards. Where all others had failed, this one worked, and five years on, Dieneke’s cancer cell count is negligible.
The treatment? Curcumin, which is a key component of the spice turmeric. Dieneke’s recovery was so extraordinary that it recently made the pages of the eminent British Medical Journal as a one-off case report of how a natural ingredient was somehow keeping cancer at bay.
‘When you review her chart, there’s no alternative explanation [for her recovery] other than we’re seeing a response to curcumin,’ Jamie Cavenagh, professor of blood diseases at London’s Barts Hospital and co-author of the report, said. [...]
A detoxifying drink used in traditional Indian medicine, 'golden milk' owes its name to the bright yellow colour of turmeric. Mixed with warming spices l [...]
“Inflammation” is a word that’s mentioned quite a bit but not many people know what it means, let alone how to prevent it and treat it should they have it.
Put simply, inflammation acts as the body’s first responder – it is the response of the body’s immune system to stress, Desiree Nielsen, registered dietitian and author of Un-Junk Your Diet, explains.
According to Nielsen, there are two types of inflammation: acute and chronic.
In most cases, however, when inflammation is mentioned, the chronic type is usually being referenced.
“Chronic inflammation represents a loss of the balance between tolerance and action in the immune system – because for your immune system to operate properly, it needs to know when it really needs to act, and when it needs to hang back when it’s not a big deal,” Nielsen says. “Usually it’s the immune system that’s very confused by some aspect of modern living. So chronic stress is a very under-rated source of chronic inflammation in the body, and it has a very real physical impact on us.”
Chronic inflammation has been linked to ailments like diabetes, obesity and heart disease, among others, Nielsen points out.
It can be triggered by lifestyle, infection or environment, but perhaps the biggest trigger, Nielsen says, is diet.
“Maintenance of stable blood sugars and avoiding that blood sugar roller coaster will help with inflammation,” Nielsen says. “Making very high glycemic choices and ones that spike blood sugars and keep a high level of blood sugar circulating in the blood tends to promote chronic inflammation.”
Turmeric is a golden-coloured spice that is native to Southeast Asia but can be bought here in Canada. It is also part of the ginger family, and it is also what gives curry its colour.
“This is one of the best researched, but also a befuddling anti-inflammatory,” Nielsen says. “The reason why is because the main component is called curcumin. In lab studies, it has shown remarkable anti-inflammatory capacity… and the consumption is associated with lower levels of cancer prevention and Alzheimer’s disease.”
But when humans eat turmeric, Nielsen explains that the spice is not very “bio-available,” meaning humans don’t actually digest and absorb the spice into our circulation very well, so humans have to consume a lot of it.
“But we’re also learning now that perhaps, part of how it works is through the gut,” Nielsen says. “So by not being digested or absorbed might be happening because it has a bit of a prebiotic effect on our gut bacteria – so feeding beneficial bacteria. But the compounds may also be interacting with the gut level immune system as opposed to having a huge amount of activity when in the blood.” [...]
One of the biggest trends in the fitness world is turmeric everything, and for good reason. Several studies have confirmed turmeric's varied health benefits as [...]
World Alzheimer's Month is commemorated every year in the month of September. This international campaign was launched in 2012 to raise awareness and challenge the stigma that surrounds dementia and Alzheimer's disease. [...]
It is an irresistible combination of fluffy hot-from-the-steamer rice drizzled with gulai ayam and served with easy-to-eat pieces of juicy fried turmeric chicken and burn-your-tongue-off sambal belacan that draws people to Warung Cikgu in Puchong.
Started in May 2005, the eatery was set up by Kelantan native Ariff Suqimi and managing the two outlets is Ariff’s primary school friend and fellow Kelantanese, Nik Mohd Faiz, 28.
The name of the place pays tribute to Ariff’s father who is popularly known as Cikgu Karim, a nod to his profession. This January, they expanded and opened another outlet in USJ1’s Regalia Business Centre.
What they serve here is nasi Mmanggey which is actually different from the other Kelantanese favourite nasi Kak Wok. Confused because both dishes look identical? Can’t say we blame you as they are both feature fried chicken.
Nik Mohd Faiz tells us there are slight differences between the two rice dishes that trace their origins back to Kelantan. He adds, “The concept is the same but the taste is different.”
For nasi Mmanggey, the fried chicken is marinated with turmeric powder, chilli powder and salt while the nasi Kak Wok chicken uses a marinade made from fresh turmeric. In terms of spice levels for the sambal belacan accompanying the rice, Nik Mohd Faiz explains to us that they increased the spiciness.
In Kelantan, nasi Mmanggey (RM5.50) is usually eaten for breakfast and lunch. At Warung Cikgu, you get to satisfy your cravings for the rice dish throughout the day.
Accompany your meal with their kelapa baldi (RM4.20) or fresh coconut water served in a small bucket. Nik Mohd Faiz tells us the coconuts are sourced from Bagan Datoh in Perak.
You also have Shake!Gu (RM3.70), their version of coconut shake with a scoop of vanilla ice cream. The word gu is Kelantanese slang for buddy.If you’re early, look for their breakfast items which are available till 10am. A must-try is the nasi lemak biasa (RM2.70). Simple but satisfying; the fluffy rice is delicious when paired with the fragrant, not too spicy sambal and crunchy deep fried ikan bilis. [...]
These days you can’t go a week without hearing about another ‘superfood’ or the health benefits of a new food trend. Even Starbucks has jumped on the bandwagon, announcing its latest caffeinated offering: the turmeric latte. No doubt this was inspired by food bloggers decreeing that turmeric is a ‘superfood’.
Chef Anthony Warner is unlikely to be impressed with turmeric’s good press. Writing as his blogging alter-ego The Angry Chef, Warner declares: ‘There is no such thing as a superfood.’
Warner has dedicated himself to debunking the health myths behind the food fads that have been multiplying ever since the phenomenon of food-blogging took off. In his witty and slightly ranty blog, he has pulled apart many of the popular dietary trends of the past few years, from sugar-free diets to ‘paleo’ and the alleged miracle benefits of coconut oil. The blog quickly gathered momentum and this year Warner brought out his first book: The Angry Chef: Bad Science and the Truth About Healthy Eating. [...]